The best meals often begin with what is already on the table. This bright, uncomplicated salad belongs beside grilled fish, a loaf of bread and an afternoon with nowhere else to be.
The table after the beach
Ingredients
- 4 ripe figs, quartered
- 2 citrus fruits, peeled and sliced
- A handful of fresh mint or basil
- Good olive oil
- Flaky sea salt
Method
- Arrange the figs and citrus on a serving plate.
- Scatter over torn herbs and drizzle with olive oil.
- Finish with flaky salt and serve immediately.
